Royal Porcealain's Design Concept "White Album" The current trend of "street food" is making its way into menus in restaurants, hotels, bars, and lounges. A sense of destination is a large component in today's travelers search for an "authentic" dining experience. It is challenging tableware in keeping the "local" while putting these favourites in a modern context. White Album is a simple collection of shapes designed to give a modern touch to the "kitchen to table" trend and presentations of "street food".
Design Philosophy White Album. I believe in the saying "form follows function". Today, the way we at has become as important as what we eat. The ritual of eating is social and has entered the consciousness of "lifestyle". Shape, volume, and textures are part of this design language. The catch phases in the food industry such as "sharing", "tasting", and "small plates" are but a few of the new ideas where diners are embracing the communal experience. I believe the eating/dining experience has changed to become more tactile, visual and photogenic. The sahpes I create are my personal comments on how I see food and dining.